slow cooker mac and cheese with chicken and broccoli

Pound the chicken to 1/2″ thickness so it cooks quickly and evenly.Serve it over with a rice side dish, The BEST Mashed Potatoes, or keep it low carb with some cauliflower mashed potatoes. Stir in the broccoli and service over the chicken.Whisk in the cheese sauce ingredients into the pan per recipe directions below.Add broccoli and broth cooking just until tender crisp.Pound chicken, season, & brown in a skillet.We love the addition of sharp cheddar for an extra boost of flavor but use your favorite cheeses. Simply whisk until smooth and then stir in the cheese. The rich cheese sauce starts with cream cheese and is easy to make (no roux required). Add in cauliflower, green beans, peas, or asparagus. The cheese sauce pairs well with almost any vegetable.

Boneless chicken thighs can be substituted if you’d prefer.įresh broccoli is our veggie of choice in this recipe but frozen will work too. We love the combination of chicken and broccoli in stir fry, in casseroles, pasta, and simply in this dish.īoneless, skinless chicken breasts should be pounded to about 1/2″ thick. The cream cheese base of this sauce is naturally low carb.Double or triple the sauce and serve this dish over pasta.The quick and creamy cheese sauce is easy to make and great over any vegetable.This dish cooks quickly, ready in under 30 minutes.This delish main dish goes from stovetop to tabletop in minutes! Tender chicken breasts and broccoli covered in a creamy, homemade cheese sauce. Cheesy chicken & broccoli is a one pan dish and a great family dinner for busy weeknights!

Slow cooker mac and cheese with chicken and broccoli